Food Services Worker - Substitute
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Posting Details
Job Number | CLA00376P |
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Position Title | Food Services Worker - Substitute |
Position Type | Classified Substitute pool |
Percentage Employee | |
Number of Months Assignment | |
Starting Date | As soon as possible |
Current Work Schedule | Monday through Friday between 7:00am – 5:00pm (schedule varies) |
Salary Range | 13 |
Salary | $19.05 Hourly |
Shift Differential | |
FLSA | Non-Exempt |
Location | Main Campus |
Department | Child Development Center |
Open Date | 01/05/2023 |
Closing Date | |
Open Until Filled | |
About Rio Hondo College |
About Río Hondo College Río Hondo College welcomes and embraces all students in their educational and career pathways. As a Hispanic-Serving Institution (HSI), our College has a student population of 22,000, of which 18,000 are Latinx students. We were the first college in Los Angeles County to provide two years of free tuition to first-time, full-time college students through our Río Promise program. We are proud to acknowledge that many of our students have transferred to high ranked institutions such as Harvard, Stanford, USC and UCLA, UC Berkeley, UC Irvine, Cal State LA, Cal State Long Beach, and Whittier College to name a few. Strengths Our caring and dedicated student-centered staff, faculty, and administrators are devoted to the advancement of educational justice, equity, and opportunity for all our students. Our College’s 900 employees, with close to 600 faculty, hold themselves accountable for the academic success of disproportionately impacted student populations. Our entire staff, with unwavering team collaboration, work hard to ensure our students reach their full potential by eliminating gaps in academic outcomes that traditionally hinder students of color. Río Hondo College is committed to the recruitment of qualified and diverse employees who are dedicated to our students’ success. We recognize that diversity in an academic environment fosters cultural awareness, promotes mutual understanding and respect, and provides suitable role models for our students. We are steadfast in our hiring practices and staff development processes which reinforce the goals of equal opportunity, diversity, and inclusion. Our practices and processes also support the importance of a workforce that reflects the community and the diverse student population we serve. Río Hondo College employs approximately 55% tenured track faculty of color; 60% part-time faculty of color; 85% classified staff of color; and 50% administrators of color. Río Hondo College offers 30 associate degrees that guarantee transfer (ADTs) to Cal State Universities, a bachelor’s degree in Automotive Technology, more than 60 certificates, a Pathway to Law School, dual enrollment with K-12 districts, state championship speech & debate team, top-notch athletic teams, student leadership opportunities, travel abroad experiences and more. In collaboration with the communities in Pico Rivera, Santa Fe Springs, El Monte, South El Monte, Whittier, portions of Norwalk, La Mirada, Downey, La Puente, the City of Industry, Los Nietos and Avocado Heights, Río Hondo College provides an exceptional academic curriculum to meet the unique needs of our region and strengthen our communities. |
Basic Function | Under the supervision of the Senior Food Services Worker, assists in planning and preparing meals; assists in procuring supplies; and to do other work as required. |
Representative Duties | 1. Assists in the planning, preparation and storage of foods in accordance to guidelines set by the State Nutrition Program. E 2. Prepares number of meals (breakfast, lunch, and p.m. supplements), for the children in the Center. E 3. Records specialized information for documentation purposes. E 4. Assists in shopping for necessary supplies for use in the meal program. E The Americans with Disabilities Act (ADA) requires us to identify the essential (E) duties/functions of the position. We have indicated those duties with an E on the job description. |
Knowledge and Abilities | KNOWLEDGE OF:
ABILITY TO:
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Education and Experience | Any combination of training and experience which would likely provide the required knowledge and abilities for carrying out the duties and responsibilities of the position. |
Equivalencies | |
Foreign Degrees | Any degree from a country other than the United States, including Canada and Great Britain, must be evaluated by an Evaluation Service prior to the closing date. Certification must be attached with copies of transcripts. |
License Certificates/Credentials | |
Desired Qualifications |
CPR and First Aid, Serve Safe Food Safety Certificate, experience working in a state funded food program. |
Distinguishable Characteristics | |
Working Conditions |
PHYSICAL REQUIREMENTS: Be able to lift objects weighing up to 20 pounds. |
Position Description | Applications are currently being accepted for Food Services Worker Substitute. This is an hourly as needed position. |
Application Procedure | Applications must be submitted by 11:59 p.m. PT on the closing date. Applicants must submit a complete online application that includes the items listed.
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Special Instructions to Applicants | |
Additional Information |
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Commitment to Diversity | All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff. |
Cancel RTF Policy | WE RESERVE THE RIGHT TO RE-OPEN, RE-ADVERTISE, DELAY OR CANCEL FILLING THIS POSITION. |
EEO Statement | Rio Hondo College is committed to employing qualified administrators, faculty and staff members who are dedicated to student success. The Board recognizes that diversity in the academic environment fosters cultural awareness, promotes mutual understanding and respect, and provides suitable role models for all students. The Board is committed to hiring and staff development processes that support the goals of equal opportunity and diversity, and provide equal consideration for all qualified candidates. |
Supplemental Questions
Required fields are indicated with an asterisk (*).
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Please describe your experience with food preparation for breakfast, lunch and p.m. supplements for children.
(Open Ended Question)
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Please describe in detail any training/education you have had in safe food handling practices.
(Open Ended Question)
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What additional trainings or certificates do you hold that can support you in this position?
(Open Ended Question)
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List some common food allergies/food restrictions and explain how you would perform your duties being mindful of these.
(Open Ended Question)
Documents Needed to Apply
- Resume/Curriculum Vitae
- Other Documents