Grab & Gourmet Restaurant at Odessa College is a bustling short order restaurant that prides itself on delivering gourmet quality food at a fast pace. Our mission is to provide students, faculty, and visitors with delicious, nutritious, and convenient dining options. We are committed to using fresh, locally sourced ingredients and providing a variety of options to accommodate all dietary needs.

We are seeking an experienced and passionate Kitchen Manager to lead our kitchen operations. The ideal candidate will have a proven track record of managing a fast-paced kitchen environment, ensuring the highest standards of food quality, and maintaining a safe and hygienic kitchen. This role requires a dynamic individual who can efficiently manage kitchen staff, oversee food preparation, and ensure compliance with health and safety regulations.

• Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.

• Ensure all dishes are prepared to the highest standard and in a timely manner.

• Manage inventory, including ordering supplies, conducting stock takes, and minimizing waste.

• Maintain compliance with all health and safety regulations, ensuring the kitchen is clean and hygienic at all times.

• Train, supervise, and motivate kitchen staff, promoting a positive and productive work environment.

• Collaborate with the restaurant manager to develop menu items, special promotions, and improve customer satisfaction.

• Monitor kitchen equipment and ensure it is kept in good repair; arrange for maintenance as required.

• Manage kitchen budgets and keep detailed records of costs.

• Handle any issues that arise in the kitchen and resolve them in a timely and effective manner.

• Proven experience as a Kitchen Manager, Head Chef, or similar role in a fast-paced kitchen environment.

• Culinary degree or equivalent professional certification is preferred.

• Strong knowledge of food safety regulations and procedures.

• Excellent leadership and management skills, with the ability to train and motivate staff.

• Ability to work under pressure and manage multiple tasks simultaneously.

• Strong problem-solving skills and the ability to make quick decisions.

• A passion for food and a commitment to quality and innovation.

• Excellent communication and interpersonal skills.