Cook 2 - Three Leaf Catering (Full-Time)
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Position Information
Position Information
Job Title | Cook 2 - Three Leaf Catering (Full-Time) |
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Job Description | The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Cook 2 withinThree Leaf Catering. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position? This position supports the daily operation of full service Three Leaf Catering events and Three Leaf Express within the Center of Culinary Excellence. The Cook 2 is responsible for prepping, grilling, steaming, baking, broiling, roasting and many other cooking methods. In addition, the Cook 2 is expected to prep and pack “grab and go” items which includes cheese trays, veggie trays, soups, salads, and sandwiches. The Cook 2 also participates in plate-ups, carving stations, and other customer-facing Three Leaf Catering event execution needs. As a cook within the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” food and service program. The University Operations, Events, and Safety division serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment. UOES Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect To value our cultural differences To harness the strength of our diversity To commit ourselves to the mission of equality for all To be diligent in our efforts to listen, learn, and grow with one another |
Minimum Qualifications |
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Preferred Qualifications |
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Special Instructions to Applicants | |
Department | Three Leaf Catering (55105) |
Department Website | https://dining.nd.edu/services/three-leaf-express/ |
Family / Sub-Family | Auxiliary Svcs & Hotel / Food Svcs |
Career Stream/Level | NIC 2 Coordinator |
Department Hiring Pay Range | Starting at $18.50/hr |
Pay ID | Bi-Weekly |
FLSA Status | S3 - FT Non-exempt Hourly |
Job Category | Service/Maintenance |
Job Type | Full-time |
Schedule: Days of Week & Hours | |
Schedule: Hours/Week | 40 |
Schedule: # of months | 12 |
Posting Detail Information
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
Posting Detail Information
Job Posting Date (Campus) | 12/19/2024 |
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Job Posting Date (Public) | 12/19/2024 |
Job Closing Date | 01/13/2025 |
Posting Type | Open To All Applicants |
Posting Number | S251667 |
Quick Link for Internal Postings | https://jobs.nd.edu/postings/36705 |
Supplemental Questions
Required fields are indicated with an asterisk (*).
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Are you at least 16 years old?
- Yes, I am 16 years old or older
- No, I am not yet 16 years old
Documents Needed to Apply
Required Documents
- Resume
- Cover Letter