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Cook 2 - Three Leaf Catering (Full-Time)

Position Information

Position Information

Job Title Cook 2 - Three Leaf Catering (Full-Time)
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Cook 2 withinThree Leaf Catering. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
This position supports the daily operation of full service Three Leaf Catering events and Three Leaf Express within the Center of Culinary Excellence. The Cook 2 is responsible for prepping, grilling, steaming, baking, broiling, roasting and many other cooking methods. In addition, the Cook 2 is expected to prep and pack “grab and go” items which includes cheese trays, veggie trays, soups, salads, and sandwiches. The Cook 2 also participates in plate-ups, carving stations, and other customer-facing Three Leaf Catering event execution needs. As a cook within the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” food and service program. The University Operations, Events, and Safety division serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.

UOES Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
  • High school diploma or GED
  • 2-4 years professional kitchen experience required
  • Relevant skills and experience applicable
Preferred Qualifications
  • Ability to complete basic food handler course and to obtain Knife Handling certification and ServSafe certification
Special Instructions to Applicants
Department Three Leaf Catering (55105)
Department Website https://dining.nd.edu/services/three-leaf-express/
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level NIC 2 Coordinator
Department Hiring Pay Range Starting at $18.50/hr
Pay ID Bi-Weekly
FLSA Status S3 - FT Non-exempt Hourly
Job Category Service/Maintenance
Job Type Full-time
Schedule: Days of Week & Hours
Schedule: Hours/Week 40
Schedule: # of months 12

Posting Detail Information

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

Posting Detail Information

Job Posting Date (Campus) 12/19/2024
Job Posting Date (Public) 12/19/2024
Job Closing Date 01/13/2025
Posting Type Open To All Applicants
Posting Number S251667
Quick Link for Internal Postings

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. Are you at least 16 years old?
    • Yes, I am 16 years old or older
    • No, I am not yet 16 years old

Documents Needed to Apply

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter